Caring for your Skalpel
All our knives are made from SF100 Sheffield Stainless Steel..
This means our blades are very easy to sharpen and will hold a great edge.
However, they will rust if not properly looked after.
Please do not place your knives in the dish washer.
Skalpel knives should be washed by hand & dried immediately.
Wiping the blade with a little oil now and again will also help them develop a nice even patina.
Cutting on hard surfaces (e.g. glass, granite) will dull your knife more quickly.
Store your knife out of harms way. Never place loosely or unprotect in a drawer with other steel utensils.
To prevent damaging the edge avoid cutting through bones and brittle foods.